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Grilled shrimp seasoned with special chili pepper with handmade tortillas
Space-marinated beef with handmade tortillas
Marinated spiced pork with handmade tortillas
handmade tortillas and everything fresh at the moment
beef tongue served with handmade tortilla
STUFFED WITH CHICKEN, SWEET ONIONS, MARINATED IN ANTICUCHOS SAUCE (AJI PANCA, VINEGAR AND SPICES)
STUFFED WITH ANGUS STEAK, MARINATED IN SOY SAUCE, SAUTEED WITH ONIONS AND TOMATOES.
MADE WITH SMOKED TURKEY AND MOZZARELLA CHEESE
STUFFED WITH STEAK AND CARAMELIZED ONIONS, OLIVES AND RAISINS, FINISHED WITH A TOUCH OF POWDERED SUGA
Served with Oaxaca and cheese and corn tortilla (handmade)
FLOUR TORTILLA, MEXICAN RED RICE, BLACK BEANS, FRESH CHEESE, SOUR CREAM, PICO DE GALLO AND LETTUCE
ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE, CAESAR DRESSING
PERUVIAN ASIAN FUSION WITH FRIDE RICE, CHICKEN SAUTEED WITH SOY SAUCE, GREEN AND RED PEPPERS, GREEN ONIONS AND EGG
PERUVIAN ASIAN FUSION WITH FRIDE RICE, ANGUS STEAK SAUTEED WITH SOY SAUCE, GREEN AND RED PEPPERS, GREEN ONIONS AND EGG.
RICE SOAKED WITH THE FLAVORS OF SQUID, SHRIMP AND OCTOPUS WITH AJI AMARILLO, AJI PANCA, TOMATOES, GREEN PEAS, ALL TOPPED WITH SOME GRATED PARMESAN CHEESE
SLOW COOKED CHICKEN STEW SERVERD WITH POTATOES, CARROTS, WHITHE RICE, BLACK BEANS AND A CRIOLLA SAUCE ON THE SIDE.
PERUVIAN ASIAN FUSION WITH SHRIMP SAUTEED WITH SOY SAUCE, TOMATOES, RED ONION AND FRENCH FRIES SERVED WITH WHITE RICE
PERUVIAN ASIAN FUSION WITH CHICKEN SAUTEED WITH SOY SAUCE, TOMATOES, RED ONION AND FRENCH FRIES SERVED WITH WHITE RICE.
PERUVIAN ASIAN FUSION ANGUS STEAK SAUTEED WITH SOY SAUCE, TOMATOES, RED ONION AND FRENCH FRIES SERVED WITH WHITE RICE.
Beef heart seasoned with special Peruvian chili
White rice, or cassava fries, or sweet plantains, or french fries
salmon seasoned with special Peruvian chili
White rice or cassava fries or sweet plantains or cassava fries
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Mandarin pineapple fruit punch
pot coffee is typical Mexican coffee with 100% clay pot
Peruvian purple corn: cook with, clove, cinnamon, pineapple skin and lemon